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The key ingredient in Shock It Up, the strongest nitric oxide booster available, is pomegranate. Its powerful antioxidants help your body produce more nitric oxide, which boosts blood flow, delivers massive muscle pumps, and gives you more energy for every workout.
But pomegranate doesn’t stop there. It supports your entire body not just your heart. It speeds up recovery, lowers inflammation, and improves muscle function, helping you bounce back faster and train harder.
Experience long-lasting stamina and quicker recovery with Shock It Up. As your muscles push harder and each rep tests your limits, you stay in control. Powered by pomegranate extract, Shock It Up helps you take charge of every move, unleash your inner beast, and feel performance in every vein.
Ready to level up your strength, stamina, and recovery? Fuel your workouts with Shock It Up today!
Schini-Kerth VB, Auger C, Kim JH, Etienne-Selloum N, Chataigneau T. Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF. Pflugers Arch. 2010 May;459(6):853-62. doi: 10.1007/s00424-010-0806-4. Epub 2010 Mar 12. PMID: 20224869.
Charles AL, Meyer A, Dal-Ros S, Auger C, Keller N, Ramamoorthy TG, Zoll J, Metzger D, Schini-Kerth V, Geny B. Polyphenols prevent ageing-related impairment in skeletal muscle mitochondrial function through decreased reactive oxygen species production. Exp Physiol. 2013 Feb;98(2):536-45. doi: 10.1113/expphysiol.2012.067496. Epub 2012 Aug 17. PMID: 22903980.
Oak MH, Auger C, Belcastro E, Park SH, Lee HH, Schini-Kerth VB. Potential mechanisms underlying cardiovascular protection by polyphenols: Role of the endothelium. Free Radic Biol Med. 2018 Jul;122:161-170. doi: 10.1016/j.freeradbiomed.2018.03.018. Epub 2018 Mar 13. PMID: 29548794.
Discover how pomegranate polyphenols support vascular health, mitochondrial function, and healthy aging. Click below to watch the full video and explore the science behind this potent antioxidant fruit.
Schini-Kerth VB, Auger C, Kim JH, Etienne-Selloum N, Chataigneau T. Nutritional improvement of the endothelial control of vascular tone by polyphenols: role of NO and EDHF. Pflugers Arch. 2010 May;459(6):853-62. doi: 10.1007/s00424-010-0806-4. Epub 2010 Mar 12. PMID: 20224869.
Charles AL, Meyer A, Dal-Ros S, Auger C, Keller N, Ramamoorthy TG, Zoll J, Metzger D, Schini-Kerth V, Geny B. Polyphenols prevent ageing-related impairment in skeletal muscle mitochondrial function through decreased reactive oxygen species production. Exp Physiol. 2013 Feb;98(2):536-45. doi: 10.1113/expphysiol.2012.067496. Epub 2012 Aug 17. PMID: 22903980.
Oak MH, Auger C, Belcastro E, Park SH, Lee HH, Schini-Kerth VB. Potential mechanisms underlying cardiovascular protection by polyphenols: Role of the endothelium. Free Radic Biol Med. 2018 Jul;122:161-170. doi: 10.1016/j.freeradbiomed.2018.03.018. Epub 2018 Mar 13. PMID: 29548794.
